grass fed beef

Information

Grass-fed beef is known for its leaner profile and higher levels of certain nutrients compared to conventionally raised beef. Cattle that are grass-fed typically graze on pasture for the majority of their lives, which can also have environmental benefits. The flavor of grass-fed beef is often described as more robust and earthy, appealing to consumers looking for a different taste experience.

1/2 COW PRE-ORDER

INFORMATION

  • $9.50/lb (Hanging Weight)

  • A $400 deposit secures your order and applies to processing fees.

  • Deposit holds your spot on the waiting list.

    • Call 904-655-4378 to order.

Example:

Brisket

Chuck Roasts

Ground Beef 80/20

Sirloin Steaks

Stew

Porterhouse Steaks

Sirloin Tip Roast

Approx Weight 200 lbs

Price Per Pound $9.50 lb

Approx Total Price $1,900.00

Approx Freezer Space needed: 10 cu ft

Half Cow Cuts ( Not all inclusive):

Cube Steaks

Flank Steaks

T-Bone Steaks

Ribeye Steaks

Sirloin Tip Steaks

Soup Bones

Round steaks

Beef Listings

Coming Back Soon

August/September

Recommended Cooking Methods

Skillet, Oven, Pressure Cooker, Grilling

  • Ground beef

  • Sirloin Steak

  • Porterhouse Steak

  • Cube Steak

  • Flap Steak

  • Ribeye Steak

  • Stew

  • Chuck/Roast or Chuck Steak

  • Round Steak

  • Oxtail

Moist heat methods in broth or wine for several hours until tender and flavorful.

Braising, Slow Roasting, Slow cooker and stewing.

Grilling, Smoking and Slow Cooking

  • Brisket

Quickly over high heat, grilling,

pan-searing, broiling, smoking

  • Skirt Steak

  • Flank Steak

Low heat and slow, braised, smoked, oven

  • Short Ribs/Riblets